What are nonpareil almonds, and why do they matter? You’ll soon have a full understanding of nonpareil almonds, as well as the health benefits of almonds. We’ll also explore healthy almond pasteurization methods versus harmful ones. It’s still hard to believe the kind of chemicals most popular foods come in contact with on a regular basis! Which is exactly why you need to arm yourself with knowledge in order to avoid toxic foods disguised as “health foods.”
What Are Nonpareil Almonds and Why Should You Care?
You’ve probably had almonds before, but you might not know that some varieties are much healthier than others. And that’s why we’re so gung-ho about using nonpareil in our organic muesli recipe!
Mu Mu Muesli consists of just 8 whole, natural ingredients.
Simply put, nonpareil almonds are the perfect type of almond to use as an ingredient in trail mix or – you guessed it – muesli! Many people like to put out a bowl of these scrumptious drupes as a quick, healthy snack.
The reason nonpareil almonds work so well in these capacities is because their skin comes off easily, making blanching quick and easy. Furthermore, nonpareil almonds typically mature earlier and therefore deliver a quicker harvest.
Tip: You can identify them by their longer, thicker shape, in contrast to other varieties of almonds.
Steam Pasteurized Supreme Nonpareil Almonds:
A Cut Above the Rest
There are two ways Mu Mu Muesli incorporates only the best of the best.
The first is that Mu Mu Muesli uses a special type of nonpareil almonds that fall in the “Supreme” category. Supreme is the highest level of the ranking system used to group almonds. The almonds are classified based on things like chipping, scratching, and detection of any foreign particles.
Secondly, the nonpareil almonds in Mu Mu Muesli are pasteurized by steam. During steam pasteurization, a rapid heating process with natural water instantly gets rid of unwanted bacteria. The next step is to send the almonds through a type of “dehydration tunnel” so that they can dry out and be free from any residual moisture. Sounds quite natural, right?
Unsurprisingly, this is much healthier than the more popular alternative, which is chemical pasteurization. During chemical pasteurization, farmers spray a chemical called propylene oxide on the almonds. Unfortunately, this spray often contains traces of toxins that have been linked to an increased risk for cognitive, respiratory, and skin irritation.
Health Benefits of Almonds & More
It’s worth noting that nonpareil almonds are excellent natural food sources of both healthy fats and dietary fiber. They also help satisfy your daily recommended intake for magnesium.
Eating a healthy diet means including plenty of foods rich in these nutrients, since they have the power to protect you from diseases, keep you feeling full and energized longer, and even help your brain function at a higher capacity.
I hope this was just the answer you were looking for when you typed “What Are Nonpareil Almonds?” into Google. And now you know the truth: all almonds are indeed not equal.
But this is just the tip of the iceberg. Read a more in-depth explanation of the health benefits of almonds and find more healthy eating blog posts in the archives below!